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Oil soluble flavorings are flavors that are soluble in oil and can be easily incorporated into oil-based products. They are typically made from natural or artificial flavor compounds that are dissolved in a carrier oil, such as vegetable/mct/sunflower seed oil or propylene glycol.

Oil soluble flavorings are commonly used in a variety of oil-based products, including baked goods, candy, chocolate, ice cream, and more. They can also be used in personal care products, such as lotions, creams, toothpastes, and soaps, to add a pleasant scent.

Oil soluble flavorings have several advantages, including:

• They are highly concentrated, so a little goes a long way.
• They are easy to mix with other ingredients and can be easily incorporated into a variety of products.
• They are long-lasting and can provide a pleasant scent for an extended period of time.
• They can be used in products that will be cooked or baked, as they are stable at high temperatures.

Oil soluble flavorings are generally considered safe to use when they are used as directed. However, it's important to follow proper usage guidelines and be aware of any potential risks or side effects.

Oil soluble flavorings should be stored in a cool, dry place away from direct sunlight and heat. They should also be kept out of reach of children and pets. It's important to follow the storage instructions provided by the manufacturer to ensure the quality and safety of the product.