FAQs

Oil soluble flavorings are concentrated flavoring agents that are specifically formulated to dissolve in oil or fat-based products. These flavorings are often used in the production of candies, baked goods, and other food products that require a strong and consistent flavor.

Oil soluble flavorings are designed to dissolve in oil-based products, while water soluble flavorings are formulated to dissolve in water. This means that oil soluble flavorings are typically used in products that contain fats or oils, while water soluble flavorings are used in products that contain water or other liquid ingredients.

Oil soluble flavorings are not typically recommended for use in water-based products because they do not dissolve in water. If you are looking to add flavor to a water-based product, it is best to use a water soluble flavoring.

To use oil soluble flavorings, simply add a small amount (typically a few drops) to your product and mix well. The amount of flavoring you use will depend on the strength of the flavoring and the desired level of flavor in your product. It is always best to start with a small amount and gradually add more to taste.

Yes, oil soluble flavorings can be used in homemade products such as candies, baked goods, and other food products. However, it is important to follow proper safety guidelines when using any type of flavoring, and to carefully read and follow any instructions provided by the manufacturer.