Homemade Strawberry Shortcake Oreos: A Delightful Twist on a Classic

Homemade Strawberry Shortcake Oreos

Indulge in the delicious world of homemade Strawberry Shortcake Oreos! Combining the beloved flavors of strawberry shortcake with the iconic Oreo cookie, this recipe is a treat for both the eyes and the palate. Perfect for parties, gifts, or a special treat for yourself, let's dive into how you can make these delightful cookies at home.

Origin of the Recipe:

The Oreo, America's favorite cookie, has been a staple in households since its inception in the early 20th century. This recipe puts a twist on the classic by infusing it with the flavors of strawberry shortcake, a dessert that has delighted taste buds for centuries with its combination of strawberries, whipped cream, and cake.

Strawberry ShortCake Oreo Recipe

Homemade Strawberry Shortcake Oreos:

Prep time

30 min

Cook time

12 min per batch


Makes about 24 sandwich cookies






For the Cookies:

  • All-purpose flour: 2 cups
  • Unsweetened cocoa powder: 3/4 cup
  • Baking soda: 1 teaspoon
  • Baking powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted butter, softened: 1 cup
  • Granulated sugar: 1 1/2 cups
  • Egg: 1 large

For the Filling:

  • Cream cheese, softened: 1/2 cup
  • Unsalted butter, softened: 1/4 cup
  • Confectioners' sugar: 2 cups
  • Strawberry extract: 1/2 teaspoon
  • Crushed freeze-dried strawberries: 1/4 cup


Step 1 Prepare the Cookie Dough:

Preheat the oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy, then beat in the egg. Gradually mix in the dry ingredients.

Step 2 Shape and Bake:

Roll the dough into small balls, and flatten them slightly on a baking sheet lined with parchment paper. Bake for 12 minutes, then let them cool. 

Step 3 Make the Filling:

Beat the cream cheese and butter until smooth. Gradually add confectioners' sugar and strawberry extract, then fold in the crushed freeze-dried strawberries.

Step 4 Assemble the Cookies:

Once the cookies have cooled, spread or pipe the filling onto one cookie and sandwich with another.

Can I use fresh strawberries instead of freeze-dried?

It's best to use freeze-dried strawberries for the filling to avoid excess moisture.

How long do these cookies last?

They can be stored in an airtight container at room temperature for up to 3 days.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days before baking.

Is there a vegan alternative for this recipe?

You can use vegan butter and a plant-based cream cheese alternative.

Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar slightly, but it might affect the texture and taste.

Can I freeze these cookies?

Yes, they can be frozen for up to a month. Thaw at room temperature before serving.

Tips and Tricks for the Perfect Strawberry Shortcake Oreos:

  • Chill the Dough: For easier handling and to prevent spreading, chill the cookie dough for at least 30 minutes before baking.

  • Consistent Size: Use a cookie scoop or measure each dough ball with a teaspoon to ensure your cookies are uniform in size. This will make assembling the Oreos easier.

  • Cookie Texture: For a crunchier cookie, bake them a minute or two longer. For a softer texture, stick to the recommended baking time.

  • Filling Flavor Variations: If you want to experiment, you can add a bit of vanilla extract or lemon zest to the filling for an extra flavor dimension.

  • Decorating Your Oreos: For a more festive look, you can roll the edges of the assembled cookies in additional crushed freeze-dried strawberries, mini chocolate chips, or sprinkles.

Pairing and Serving Suggestions:

  • Beverage Pairing: These Strawberry Shortcake Oreos pair wonderfully with a glass of cold milk, a cup of coffee, or even a light dessert wine.

  • Serving for Special Occasions: Present them on a pretty platter for birthdays, baby showers, or as a special treat during strawberry season.

  • Gift Idea: Package them in a cute box or a clear bag tied with a ribbon for a homemade gift that’s sure to impress.

These homemade Strawberry Shortcake Oreos are not just a treat to eat but also a joy to make. They’re perfect for anyone looking to combine the classic taste of Oreos with the sweet, summery flavor of strawberry shortcake. Get ready to wow your friends and family with these delightful cookies!

Storing and Making Ahead:

  • Storing Leftovers: Keep any leftover cookies in an airtight container. If it’s warm, consider storing them in the refrigerator.

  • Make Ahead: The cookie dough and the filling can be prepared ahead of time. Store them separately in the refrigerator until you’re ready to bake and assemble.

  • Freezing Instructions: Assembled cookies can be frozen for up to 1 month. Just make sure to thaw them at room temperature before serving.

Customizing Your Strawberry Shortcake Oreos:

  • Cookie Variations: You can experiment with the cookie part by adding a bit of espresso powder for a mocha flavor or some almond extract for a nutty twist.

  • Filling Options: If strawberries aren’t your thing, try using raspberry or blueberry extracts and corresponding freeze-dried fruits.

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