Whip up some sweetness in your kitchen with this Easy Strawberry Shortcake recipe. Whether you're a baking novice or a seasoned pro, this guide will help you create a delightful dessert that's as fun to make as it is to eat. Let's dive into the origins, ingredients, and steps to bake this crowd-pleaser.
Origin of the Recipe:
Strawberry Shortcake, a classic American dessert, has been cherished for generations. It typically features sweet biscuits layered with juicy strawberries and whipped cream. Our easy version simplifies the process, making it accessible for everyone.
- All-purpose flour: 2 cups
- Granulated sugar: 1/2 cup + 2 tablespoons for strawberries
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Unsalted butter, cold and cubed: 1/2 cup
- Heavy cream: 1 cup + more for brushing
- Vanilla extract: 1 teaspoon
- Strawberry extract: 1/2 teaspoon
- Fresh strawberries, hulled and sliced: 3 cups
- Whipped cream for topping
Step 1: Preheat and Prep
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
Step 3: Butter Time
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
Pour in 1 cup of heavy cream, vanilla extract, and strawberry extract. Stir until just combined – the dough will be sticky.
Step 5: Shape the Shortcakes
Drop spoonfuls of dough onto the prepared baking sheet. Brush the tops with a bit of heavy cream for a golden finish.
Step 6: Bake
Pop them in the oven and bake for about 20 minutes, or until they are golden and puffy.
Step 7: Strawberries
While the shortcakes are baking, toss the sliced strawberries with 2 tablespoons of sugar. Let them sit to release their delicious juices.
Step 8: Assemble
Once the shortcakes have cooled, split them in half. Spoon a generous layer of sugared strawberries and whipped cream on the bottom half and top with the other half.
Can I use frozen strawberries?
Sure! Just thaw and drain them well before using.
How can I store leftover shortcakes?
Keep them in an airtight container at room temperature for up to 2 days.
Can I make these gluten-free?
Absolutely, just swap the all-purpose flour with your favorite gluten-free blend.
What if I don't have strawberry extract?
No worries! The extract just adds an extra punch of flavor, but it's still delicious without it.
Can I prepare this in advance?
You can bake the shortcakes a day ahead and assemble with strawberries and cream before serving.
Is there a dairy-free alternative?
Yes, use dairy-free butter and cream alternatives for a vegan version.
This Easy Strawberry Shortcake recipe is perfect for those looking for a quick, delightful dessert that's sure to impress. It’s a fun and relatable baking experience that brings the sweet taste of summer into your home. So, tie on your apron, and let's get baking!