The Ultimate Guide to Using Pineapple Extract in Your Baked Goods

Pineapple Extract For Baking

Pineapple is a tropical delight that's not just for enjoying fresh or in smoothies. With the use of pineapple extract, you can bring its sweet and tangy flavor to a variety of baked goods and confectionery. Let's explore the world of pineapple flavoring in your kitchen!

What is Pineapple Extract?

Pineapple extract is a concentrated form of the pineapple fruit, capturing its essence, aroma, and flavor. It's derived from the juicing and processing of pineapples. Through the extraction process, the flavorful components are isolated and concentrated, offering a burst of tropical taste in just a few drops.

What Do You Use Pineapple Extract For?

The potential uses of pineapple extract are vast. Not only is it a key ingredient in many tropical beverages and cocktails, but it's also a beloved addition to many dessert recipes. Think about a pineapple-flavored cake, cookies, or even candies. The extract ensures you get that genuine pineapple taste without altering the consistency of your dough or batter.

Is There a Pineapple Extract for Baking?

Yes, there's a specific pineapple extract for baking. It's made to withstand high temperatures without losing its flavor profile. When you're in the baking aisle of a store or shopping online, ensure that you select an extract designed for baking, as this will give you the best results in cakes, cookies, and pastries.

Pineapple Flavoring: The Baking Game Changer

Pineapple flavoring is another term for pineapple extract. Some brands may label their product as a flavoring rather than an extract, but they serve the same primary purpose: to add that delightful pineapple taste to your recipes. This flavoring can be the secret ingredient that elevates your desserts from good to tropical greatness.

Dive into Pineapple Extract Recipes

If you're wondering how to incorporate pineapple into your baking, here are some delightful pineapple extract recipes to get you started:

  1. Pineapple Upside-Down Cake: A classic that never gets old. Use the extract in your batter to intensify the pineapple taste.
  2. Tropical Pineapple Cookies: A few drops of extract can make your simple sugar cookies burst with tropical flavor.
  3. Pineapple-Flavored Macarons: Bring a tropical twist to the traditional macaron by adding pineapple flavoring to the cookie and filling.

Pineapple Flavoring Recipes: Not Just for Baking

Beyond baked goods, pineapple flavoring recipes also include a variety of confections:

  1. Pineapple Gummy Bears: A touch of pineapple extract will give homemade gummy bears a tangy twist.
  2. Pineapple Ice Cream: Enhance your homemade ice cream with the tropical taste of pineapple.
  3. Pineapple Hard Candy: Looking for a candy that captures summer? Pineapple flavoring will do the trick.
Pineapple Extract

Pineapple Upside Down Cake With Dolce Foglia Flavoring

Prep time

20 min

Cook time

30-35 min


8 Servings




United States


For the Topping:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained
  • Maraschino cherries (optional for decoration)

For the Cake:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp Dolce Foglia pineapple flavoring extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup pineapple juice (from the canned pineapple slices)
  • 1/4 cup milk


Step 1

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

Step 2

Prepare the Topping: In a saucepan, melt the 1/2 cup of butter and stir in the brown sugar until dissolved and well-combined. Pour this mixture into a 9-inch round cake pan, ensuring it spreads evenly. Arrange the pineapple slices on top of the sugar mixture in a circular pattern. Place a maraschino cherry in the center of each pineapple slice, if desired.

Step 3

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and creamy.

Step 4

Add Eggs and Flavoring: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Mix in the Dolce Foglia pineapple flavoring extract.

Step 5

Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.

Step 6

Combine Dry Ingredients with Wet: Alternately add the dry ingredient mixture and the combined pineapple juice and milk to the butter and sugar mixture. Start and end with the dry ingredients.

Step 7

Pour and Bake: Carefully pour the batter over the pineapple slices in the cake pan. Spread it out evenly using a spatula.

Step 8

Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Cool and Flip: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, place a serving plate on top of the cake pan and carefully flip it over to invert the cake onto the plate. Remove the pan.

Step 10

Serve: Allow the cake to cool for a few more minutes, then slice and serve.

When it comes to infusing baked goods and confectioneries with the vibrant essence of pineapple, Dolce Foglia's pineapple flavoring stands out distinctly. The ease of use is undeniable; with just a few drops, you can transform ordinary recipes into tropical delights without the fuss of using fresh ingredients or worrying about consistency changes. Moreover, the quality of the flavoring ensures a genuine, robust pineapple taste that doesn't get lost, even when baked or combined with other strong flavors. For both novice bakers and seasoned professionals, Dolce Foglia offers an efficient way to elevate desserts, making the process seamless and the outcome consistently delightful. If you're aiming for a burst of tropical goodness in your recipes, this flavoring extract is a must-try.

Elevate your culinary creations with the tropical zest of pineapple extract! A few drops can infuse your dishes with the tangy-sweet notes of this beloved fruit, making it a pantry essential for both baking and cooking enthusiasts. Whether you're whipping up a dessert or crafting a savory sauce, investing in quality pineapple extract ensures a burst of flavor in every bite. Don't miss out; grab a bottle and let your taste buds set sail to the tropics!

  1. High-Quality Ingredients: Dolce Foglia might source the finest ingredients, ensuring that their pineapple flavoring is both potent and true to the natural taste of the fruit.

  2. Concentration: Their formula might be highly concentrated, meaning a little goes a long way, providing excellent value for the quantity purchased.

  3. Versatility: Suitable for a broad range of applications, from baking to beverage formulation, and even savory dishes.

  4. Consistency: Ensuring a uniform taste across batches ensures that chefs and home cooks get the same delicious results every time they use the product.

  5. Long Shelf Life: A longer shelf life without compromising on flavor quality can be a considerable advantage.

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