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Welcome to the whimsical world of cotton candy macarons! These delightful treats combine the classic elegance of French macarons with the playful sweetness of cotton candy. Perfect for special occasions or as a unique dessert, cotton candy macarons are sure to enchant your taste buds and add a pop of color to your dessert table.
In this blog, we'll explore how to make cotton candy macarons, ensuring your baking journey is as successful as it is enjoyable.
Cotton Candy Macarons: A Nostalgic Twist on a Classic
Cotton candy macarons are a recent innovation in the world of baking, infusing the traditional macaron with the fun flavors and colors of cotton candy. This delightful fusion creates a visually stunning and tastefully unique treat that's perfect for those who love a bit of whimsy in their desserts.
Cotton Candy Macarons: A Nostalgic Twist on a Classic
1 Hour
18 Min
About 20 macarons
Dessert
Ingredients
For the Macaron Shells:
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, at room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon cotton candy extract
For the Cotton Candy Buttercream:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon cotton candy extract
Directions
Step 1: Prepare Your Ingredients
Sift together powdered sugar and almond flour, ensuring no lumps remain.
Step 2: Whip the Egg Whites
Beat the egg whites in a clean, dry bowl until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks develop.
Step 3: Flavor
Gently fold in the cotton candy extract.
Step 4: Macronage
Carefully fold the sifted almond flour and powdered sugar into the egg whites until the batter flows like lava.
Step 5: Piping
Pipe small rounds onto a baking sheet lined with parchment paper. Tap the sheet to remove air bubbles.
Step 6: Rest
Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
Step 7: Bake
Preheat the oven to 300°F (150°C). Bake the macarons for about 18 minutes.
Step 8: Cool
Allow the macarons to cool completely on the baking sheet.
Step 9: Prepare the Filling
Whip the butter until creamy. Gradually add powdered sugar, cream, and cotton candy extract.
Step 10: Assembly
Once the macarons are cool, pair them by size. Pipe the buttercream on one shell and sandwich with the other.
Tips for Perfect Cotton Candy Macarons
- Aging the Egg Whites: For best results, age your egg whites in the refrigerator for 24-48 hours before using.
- Sifting: Be thorough with sifting to avoid lumpy shells.
- Resting Time: Don't skip the resting; it's crucial for forming the iconic macaron feet.
Serving and Storage
Serve these cotton candy macarons as a delightful end to a meal or a special treat. Store in an airtight container in the refrigerator for up to one week.
Making cotton candy macarons is an enjoyable and rewarding experience. With their unique flavor and eye-catching appearance, they're sure to be a hit at any gathering. Happy baking!
FAQs on Cotton Candy Macarons
Q: Can I make cotton candy macarons without the extract? A: Yes, but the extract adds the distinct cotton candy flavor. Without it, you'll have sweet, colorful macarons with a more subtle taste.
Q: Why are my macaron shells cracking? A: Cracking can occur if the batter is overmixed or the shells aren't rested long enough before baking.
Q: Can I freeze cotton candy macarons? A: Absolutely! Macarons freeze well. Just ensure they're in an airtight container.
Q: How can I ensure my macarons have smooth tops? A: Achieving smooth tops often comes down to properly sifting your dry ingredients and gently folding the batter to the right consistency.
With this guide on how to make cotton candy macarons, you're well on your way to creating a batch of these delightful treats that are as beautiful as they are delicious. Enjoy the process and the delightful results!
