Homemade hazelnut syrup is a delightful and versatile addition to any kitchen. It’s a simple yet elegant way to infuse the rich, nutty essence of hazelnuts into various dishes and drinks. In this blog, we’ll explore how to make this syrup, its origin, useful tips, serving suggestions, and more.
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup raw hazelnuts, finely chopped
- 1 tsp Dolce Foglia Natural Hazelnut Extract (alcohol-free, sugar-free, and kosher)
Step 1 Combine Water and Sugar:
In a medium saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely.
Step 2 Add Hazelnuts:
Add the chopped hazelnuts to the mixture, and bring to a gentle simmer.
Step 3 Simmer:
Allow the mixture to simmer for about 20 minutes. The syrup will slightly thicken.
Step 4 Add Hazelnut Extract:
Remove from heat and stir in the hazelnut extract.
Step 5 Strain:
Strain the syrup through a fine-mesh sieve to remove hazelnut pieces.
Step 6 Cool and Store:
Let the syrup cool before transferring it to a bottle or jar for storage.
Can I use hazelnut flavoring instead of hazelnut extract?
Yes, hazelnut flavoring can be used as a substitute for hazelnut extract.
How long does homemade hazelnut syrup last?
When stored properly in the refrigerator, it can last up to a month.
Tips and Tricks
- Quality of Ingredients: Use high-quality hazelnuts for a more pronounced flavor.
- Roasting Hazelnuts: Roast hazelnuts before chopping to intensify their flavor.
- Adjusting Sweetness: Alter the sugar quantity to suit your taste.
Pairings and Serving Suggestions
- Coffee and Lattes: Homemade hazelnut syrup adds a luxurious touch to your morning coffee or latte.
- Desserts: Drizzle over ice cream, pancakes, or waffles for a delightful hazelnut flavor.
- Cocktails: Use it in cocktails for a unique and nutty twist.
Storing and Making
To store your homemade hazelnut syrup, keep it in an airtight container in the refrigerator. This will help preserve its flavor and freshness for up to a month. For convenience, you can make a larger batch ahead of time, ensuring you have this delicious syrup on hand for impromptu dessert toppings or coffee flavorings.
Customizing Your Hazelnut Syrup
If you prefer a less sweet syrup, simply reduce the sugar. For a sugar-free version, you can use a sugar substitute; just be mindful of how it may affect the syrup’s consistency and taste.
Experimenting with Flavors
Don't hesitate to mix in other flavors. Vanilla, cinnamon, or even a touch of cocoa can add an extra layer of complexity to your hazelnut syrup.
Transform your breakfast by adding homemade hazelnut syrup to oatmeal, yogurt, or granola. It's a simple way to elevate your morning routine.
Use the syrup as a glaze for cakes or pastries. It pairs exceptionally well with chocolate and coffee-flavored desserts.
Incorporate hazelnut syrup into your cocktail recipes. It pairs beautifully with spirits like bourbon or vodka, adding a nutty depth to your drinks.
Making your own homemade hazelnut syrup is a rewarding and delicious endeavor. With its rich hazelnut flavor, it's a versatile ingredient that can enhance a wide range of dishes and drinks. By following these simple steps and tips, you can create a delightful hazelnut syrup that will bring a gourmet touch to your culinary creations.
Remember, the key to the perfect syrup is balancing the flavors to suit your taste. Whether you're a fan of hazelnut extract or prefer hazelnut flavoring, this syrup is sure to become a staple in your kitchen. Enjoy experimenting and discovering all the delightful ways you can use this homemade hazelnut syrup in your cooking and baking adventures!