Crafting Homemade Pistachio Syrup: A Culinary Delight

Homemade Pistachio Syrup

Explore the world of homemade syrups with this simple yet exquisite Homemade Pistachio Syrup recipe, featuring the convenience of pistachio extract. Ideal for both cooking enthusiasts and novices, this syrup adds a burst of nutty, pistachio flavor to any dish or drink.

Origin of the Recipe: 

Pistachio flavor has been celebrated in various culinary traditions, often found in desserts and savory dishes alike. This recipe, using pistachio extract, simplifies the process of infusing that distinct pistachio taste into a versatile syrup.

Pistachio Extract

Homemade Pistachio Syrup

Prep time

10 min

Cook time

5 min


4 pers




United Kingdom


  • Water: 2 cups
  • Granulated sugar: 1 cup
  • Pistachio extract: 1 to 2 teaspoons (adjust to taste)
  • Green food coloring (optional): 1-2 drops for color


Step 1 Sugar and Water Mixture:

In a medium saucepan, combine the water and sugar. Bring it to a boil over medium heat, stirring until the sugar dissolves completely.

Step 2 Add Pistachio Extract:

Reduce the heat and simmer the mixture. Add the pistachio extract, starting with 1 teaspoon and adding more to taste.

Step 3 Simmer:

Let the mixture simmer for about 20 minutes, or until it reduces slightly and takes on a syrupy consistency.

Step 4 Coloring (Optional):

For a classic pistachio hue, add a drop or two of green food coloring.

Step 5 Cool and Store:

Remove the syrup from the heat and allow it to cool completely. Pour it into a clean, airtight bottle or jar.

Can I make this syrup with real pistachios instead?

Absolutely. You can infuse the syrup with finely chopped pistachios, though the extract offers a more concentrated flavor.

How should I store the syrup?

Keep it in the refrigerator in an airtight container for up to a month.

Can this syrup be used in baking?

Yes, it’s a fantastic addition to cakes, cookies, and other baked goods for a hint of pistachio flavor.

Is pistachio extract the same as almond extract?

No, pistachio extract has a distinct flavor, but almond extract can be used as a substitute if desired.

Tips and Tricks:

  • Flavor Adjustment: Begin with a smaller amount of extract and add more as needed.

  • Avoid Overcooking: To maintain the flavor of the extract, don’t overcook the syrup.

  • Creative Uses: Experiment by combining the syrup with other flavors like rose water or vanilla for a unique twist.

Pairings and Serving Suggestions:

  • Dessert Drizzle: Enhance cakes, pancakes, or ice cream with this syrup.

  • Beverage Flavoring: Add it to coffee, tea, or cocktails for a nutty, distinctive flavor.

  • Breakfast Boost: Mix into yogurt or oatmeal for a sweet, pistachio twist.

Storing and Making Ahead:

  • Refrigeration is Key: Store the syrup in the fridge to keep it fresh and flavorful.

  • Batch Preparation: Make a large batch and store it for future use, ensuring you always have this delightful syrup on hand.

Customizing Your Pistachio Syrup:

  • Sugar Alternatives: Try using honey or agave nectar for a different sweetness profile.

  • Extract Ratios: Adjust the amount of pistachio extract based on how strong you want the flavor to be.

This homemade pistachio syrup recipe is a testament to the simplicity and versatility of using pistachio extract. Whether you're drizzling it over a dessert, stirring it into your morning coffee, or experimenting with new culinary creations, this syrup is sure to bring a unique and delightful pistachio flavor to your table.

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