5 Recipes to Make With Black Cherry Flavor

5 Recipes to Make With Black Cherry Flavor

Explore the rich and versatile flavors of black cherry in these five exceptional recipes. Start with Creamy Black Cherry Cheesecake Bars, featuring a velvety cheesecake layer, brown sugar oat crust, and fresh black cherries. Then, craft a Tangy Fermented Wild Black Cherry Cordial by combining ripe cherries with cold water and raw sugar. Infuse your drinks with Velvety Black Cherry Flavored Whiskey, distinguished by its dark fruit and spices. For an invigorating twist, try one of the Black Cherry Soda Recipes. Finally, add a new dimension to your meals with Savory Black Cherry Hot Sauce Varieties, balancing sweetness and heat.

Black Cherry Cheesecake Bars

Black cherry cheesecake bars are a delightful dessert creation that combines creamy cheesecake with the sweetness of black cherries, presenting enticing flavors in every bite.

These bars boast an ultra-creamy cheesecake layer on a brown sugar oat crust, topped with fresh or frozen black cherries.

The perfect treat for cherry enthusiasts, they are easy to make and enjoy.

Fermented Wild Black Cherry Cordial

To create a tangy, fizzy probiotic health drink, fermented wild black cherry cordial is crafted by combining ripe wild black cherries with cold water and raw sugar, then allowing the mixture to ferment.

This process breaks down the natural sugars, producing a sweet and sour flavor profile.

The resulting cordial can be enjoyed on its own or used as a base for cocktails.

Black Cherry Flavored Whiskey

Infused with the deep, fruity essence of wild black cherries, black cherry-flavored whiskey offers a unique twist on traditional whiskey that pairs rich, velvety smoothness with a subtle hint of tartness.

Key characteristics include:

  • Complex Flavor Profile: Notes of dark fruit and spices mingle with smooth caramel and vanilla undertones.

  • Versatility: Suitable for sipping neat or mixing into cocktails, such as the class Black Cherry Whiskey Sour.

  • Aromatic Experience: The nose reveals a delightful, dark fruit aroma, inviting the drinker to explore its complexity.

  • Savoring the Finish: The finish is warm and smooth, lingering pleasantly on the palate.

Black Cherry Soda Recipe

The sweetness of black cherry flavor is now translated into an invigorating soda experience, perfect for warm seasons.

A myriad of recipes incorporate this distinct taste, often pairing it with complementary ingredients like vanilla and black pepper.

From simple syrups to brewing, these recipes create unique variations of black cherry soda that refresh and delight.

Black Cherry Hot Sauce

Black cherry flavor adds a new dimension to hot sauce recipes, offering a rich, slightly sweet contrast to spicy peppers and tangy vinegar. The unique blend of flavors results in sauces that are both savory and sweet.

Some key aspects of black cherry hot sauce include:

  • Smoky undertones from smoked cherry wood chips, add depth to the flavor

  • Balance of sweetness and heat from cherry peppers and habaneros

  • Unconventional pairing with ingredients like bourbon and yams for added complexity

  • Smooth textures from blending and straining processes

What Can You Expect from Dolce Foglia Flavors?

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Discover the Essence of Tradition with Dolce Foglia in Los Angeles

Tucked away in the vibrant heart of Los Angeles, California, lies a story woven with the threads of family legacy and rich, enduring flavors - the story of Dolce Foglia. More than just a provider of high-quality flavor extracts, Dolce Foglia is a testament to a deep-rooted passion for purity in taste, a legacy carefully nurtured and passed down through generations. It's where tradition meets modern innovation, creating a unique tapestry of flavors that resonate with many.

At the core of Dolce Foglia's identity is the dynamic cultural landscape of Los Angeles itself. The city's diverse cultural backdrop inspires us to create an array of premium flavors, catering to the palates of culinary aficionados across the globe. Our brand stands as a beacon for those who seek unparalleled quality and authenticity in their culinary ventures.

Embracing both tradition and evolution, Dolce Foglia is dedicated to refining our craft. Through meticulous selection of the finest ingredients and collaboration with industry experts, we continually strive to surpass the expectations of our customers. It's a journey of constant experimentation and innovation, ensuring that every product we offer remains at the pinnacle of quality and taste.

Our commitment is simple yet profound: to provide unmatched quality coupled with a legacy you can trust. We invite you on a journey with Dolce Foglia, to become a part of our evolving story. Here, every drop is more than just flavor; it's a celebration of exceptional taste that brings people together.

Join us at Dolce Foglia, where we cherish the heritage of flavor and embrace the future of culinary excellence.

Try Our Black Cherry Flavoring

Description (Black Cherry Flavoring)

Unveil the Rich Essence of Water-Based Black Cherry Flavoring: A Staple for Balanced Diets

Delight in the deep and rich taste of black cherries with our specially developed Water-Based Black Cherry Flavoring. Perfectly formulated to capture the true essence of freshly picked black cherries, this flavoring is your secret ingredient for adding a tantalizing twist to your culinary projects.


- Gluten-Free

- Sugar-Free

- Dye-Free

- Keto-Friendly

- Made in the USA

- Naturally Derived

- Water Soluble

Explore a World of Flavorful Possibilities:

Our Black Cherry Flavoring opens up a world of culinary opportunities. Incorporate a splash into your baking recipes to infuse cakes, cookies, or icings with a delightful black cherry flavor. Transform your beverages by adding a dash to lemonades, smoothies, cocktails, or mocktails, turning ordinary drinks into refreshing delights. Venture beyond sweets by enhancing savory dishes like marinades, glazes, or vinaigrettes, injecting a surprising burst of black cherry essence.

Designed for Convenience and Flexibility:

Crafted to simplify your cooking, our Water-Based Black Cherry Flavoring blends smoothly into a variety of liquids and mixtures, maintaining the ideal texture. It’s particularly suited for water-based applications like beverages and frostings, ensuring even incorporation and optimal flavor dispersion. Transform your culinary practices with the ease and versatility of our expertly formulated flavoring.

Inspire Your Culinary Imagination:

Unlock a new realm of culinary exploration with our Water-Based Black Cherry Flavoring. Whether you’re refining your craft in the professional kitchen, experimenting at home, or just enjoying the art of baking, this flavoring invites you to innovate and impress. Experiment with beloved recipes or invent new ones to treat your loved ones to exceptional culinary experiences that highlight the distinct and captivating flavor of black cherries.

→ For a wider selection of our products, feel free to explore our shop .

→ Find our products on Amazon (Dolce Foglia Black Cherry Extract - 2 Ounce Water-Soluble Multipurpose Flavoring Ideal for Baked Goods, Beverages, Coffee, Desserts & Ice Cream - Black Cherry Essence Perfect for Weight Management)





At Dolce Foglia, the conversation about the art of flavors never ends. Nestled in the bustling heart of Los Angeles, we stand out as the city's leading purveyor of artisanal flavor extracts. Got queries? We're here to provide the answers.

Visit Us At:

333 North Mission Road, Suite B,

Los Angeles, CA 90033

-Reach Out To Us:

-For Customer Support: (213)575-9444

-For General Inquiries: Info@dolcefoglia.com 


The Author: Vivian Sterling

Meet Vivian Sterling, a culinary adventurer who seamlessly blends her passion for the ocean with her love for baking, creating a unique journey that ultimately brings us back to the world of hazelnuts. Raised in a coastal town, Vivian's initial baking experiences took place in her grandmother's kitchen, instilling in her a deep appreciation for the magic of transforming ingredients. Her fascination with the sea led her to explore the globe's diverse culinary traditions, from mastering the art of French pastries in Paris to discovering the secrets of Moroccan sweets in bustling Marrakech.

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