5 Recipes to Make With Anise Concentrate

5 Recipes to Make With Anise Concentrate

Anise concentrate offers various culinary applications, enhancing dishes with its warm, aromatic flavor. Some ideal recipes include savory anise-infused stews, particularly with beef, lamb, or venison, which benefit from the added depth. Anise concentrate also transforms baked goods, introducing a licorice flavor that pairs well with sweet ingredients like honey and nuts. Roasted vegetables, like carrots and parsnips, are elevated by the concentrate's sweetness and flaky anise-flavored croissants enjoy harmony with sweet glaze. Spicy anise meat dishes like Moroccan lamb tagine balance heat and sweetness, while Italian anise cookies feature a delicate sweet-and-spicy balance.

Savory Anise-Infused Stews

Anise concentrate adds a warm, aromatic depth to hearty stews, perfectly complementing rich meats and root vegetables. It pairs well with beef, lamb, or venison, and enhances the natural sweetness of carrots, parsnips, and turnips.

A few drops of anise concentrate can elevate a simple stew into a complex, satisfying meal.

Baked Goods With Anise Twist

Certain sweet and savory baked goods can be transformed by the subtle, licorice-like flavor of anise concentrate, introducing a fascinating twist to traditional recipes.

This unique flavor profile can enhance a variety of baked goods, including:

  • Anise-spiced cookies with a crunchy sugar topping

  • Moist anise-infused cake with a creamy frosting

  • Flaky anise-flavored croissants with a sweet glaze

Licorice Flavor in VEGGIES

These five recipes could change your mind about fennel, the licorice-flavored vegetable for people who don't like licorice.

Anise concentrate adds depth to roasted carrots, parsnips, and Brussels sprouts. It complements the natural sweetness of beets and pairs well with the earthiness of mushrooms.

Experiment with anise-infused vegetable dishes to discover new flavors.

Spicy Anise Meat Dishes

Meat dishes, particularly those with a spicy kick, can be elevated to new heights by incorporating anise concentrate, which adds a warm, aromatic flavor that complements the boldness of chili peppers and other spices. This fusion of flavors creates a harmonious balance of sweetness and heat.

Consider the following spicy anise meat dish ideas:

  • Spicy Anise Chicken Wings with a honey-ginger glaze

  • Anise-crusted pork Chops with a chipotle-infused apple cider jus

  • Moroccan Lamb Tagine with anise, cumin, and harissa

Italian-Inspired Anise COOKIES

Italian anise cookies are a delightfully traditional treat in Italian cuisine. They have a delicate balance of sweet and spicy flavors. Anise concentrate adds a warm, aromatic flavor to these cookies, typically paired with ingredients like almonds, citrus zest, and honey.

A classic Italian cookie recipe incorporating anise concentrate includes ingredients like ricotta cheese, confectioner's sugar, and chopped pistachios.

What Does Dolce Foglia Flavours Have to Offer?

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Discover the Essence of Tradition with Dolce Foglia in Los Angeles

Tucked away in the vibrant heart of Los Angeles, California, lies a story woven with the threads of family legacy and rich, enduring flavors - the story of Dolce Foglia. More than just a provider of high-quality flavor extracts, Dolce Foglia is a testament to a deep-rooted passion for purity in taste, a legacy carefully nurtured and passed down through generations. It's where tradition meets modern innovation, creating a unique tapestry of flavors that resonate with many.

At the core of Dolce Foglia's identity is the dynamic cultural landscape of Los Angeles itself. The city's diverse cultural backdrop inspires us to create an array of premium flavors, catering to the palates of culinary aficionados across the globe. Our brand stands as a beacon for those who seek unparalleled quality and authenticity in their culinary ventures.

Embracing both tradition and evolution, Dolce Foglia is dedicated to refining our craft. Through meticulous selection of the finest ingredients and collaboration with industry experts, we continually strive to surpass the expectations of our customers. It's a journey of constant experimentation and innovation, ensuring that every product we offer remains at the pinnacle of quality and taste.

Our commitment is simple yet profound: to provide unmatched quality coupled with a legacy you can trust. We invite you on a journey with Dolce Foglia, to become a part of our evolving story. Here, every drop is more than just flavor; it's a celebration of exceptional taste that brings people together.

Join us at Dolce Foglia, where we cherish the heritage of flavor and embrace the future of culinary excellence.

Try Our Oil Soluble Anise Flavoring

Description (Oil Soluble Anise Flavoring)

Introduction to Anise Flavoring Oil: Enhancing Recipes with a Licorice Twist Anise Flavoring is a highly concentrated essence that brings the distinctive, licorice-like taste of anise to a plethora of culinary creations. This aromatic extract finds its way into a variety of dishes, enhancing recipes ranging from baked goods, confectioneries, and beverages, to even savory stews and soups. With its rich aroma, Anise Flavoring is key to crafting delicious cookies, cakes, bread, candies, liqueurs, and many more delights.

Key Features of Anise Flavoring:

  • Natural composition

  • Oil Soluble for versatile use

  • Free from gluten, sugar, dye, dairy, soy, and nuts

Replacing Anise Seeds with Anise Flavoring: For those seeking a consistent and easy-to-use alternative to anise seeds or ground anise, Anise Flavoring is an ideal option. While whole or ground anise adds texture and visual appeal, Anise Flavoring provides a potent, uniform flavor without the need for grinding or handling seeds, making it a convenient choice for precise flavoring.

Allergy and Dietary Considerations: Anise Flavoring typically caters to those with common food allergies or dietary restrictions, being free from gluten, dairy, nuts, soy, etc. It's crucial, however, to verify the product specifics either through labels or by contacting the manufacturer to ensure it meets personal dietary needs. Always consult the ingredient list and allergen information to confidently choose Anise Flavoring safe for your dietary considerations.

Sensory Profile: It presents a sweet and fragrant aroma coupled with a bold, licorice-like flavor. This distinct taste positions anise as a polarizing spice, adored by some and less favored by others.

Ideal Uses of Anise Flavoring: The versatility of Anise Flavoring extends to various culinary applications including, but not limited to:

  • Gummies

  • Lip Balm and Lip Gloss for flavoring or scent

  • Hard Candy Flavoring Oil

  • Tinctures

  • Fondues

  • Pastries and Baked Goods like cookies and frostings

  • Chocolate flavoring enhancements

Characterizing the Flavor: Anise Flavoring embodies a natural licorice flavor, offering a unique taste profile that elevates various culinary products.

In sum, Oil Soluble Anise Flavoring serves as a functional and flavorful addition to the culinary toolkit, perfect for both traditional recipes and innovative creations, while accommodating a wide range of dietary preferences.

→ For a wider selection of our products, feel free to explore our shop.

→ Find our product on Amazon ( Dolce Foglia Anise Extract, 2 ounces, multi-purpose anise oil for candy making, baking, lip balm, ice cream, ultra-concentrated, all-natural ingredients )





At Dolce Foglia, the conversation about the art of flavors never ends. Nestled in the bustling heart of Los Angeles, we stand out as the city's leading purveyor of artisanal flavor extracts. Got queries? We're here to provide the answers.

Visit Us At:

333 North Mission Road, Suite B,

Los Angeles, CA 90033

-Reach Out To Us:

-For Customer Support: (213)575-9444

-For General Inquiries: Info@dolcefoglia.com 


The Author: Vivian Sterling

Meet Vivian Sterling, a culinary adventurer who seamlessly blends her passion for the ocean with her love for baking, creating a unique journey that ultimately brings us back to the world of hazelnuts. Raised in a coastal town, Vivian's initial baking experiences took place in her grandmother's kitchen, instilling in her a deep appreciation for the magic of transforming ingredients. Her fascination with the sea led her to explore the globe's diverse culinary traditions, from mastering the art of French pastries in Paris to discovering the secrets of Moroccan sweets in bustling Marrakech.

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