Homemade Syrup Recipe With Dolce Foglia Flavoring

Homemade Syrup

Today, I want to talk about a fun and creative way to add a burst of flavor to your favorite treats - Dolce Foglia flavors! Whether you're making snow cones, coffee, or anything in between, these extracts are the perfect way to enhance the taste and take your treats to the next level.

Let's start with snow cones. To make a delicious and refreshing snow cone, start by making a simple syrup with sugar and water. Then, add a few drops of your favorite Dolce Foglia flavor extract to the syrup and stir well. Some of my personal favorite flavors for homemade syrup are blue raspberry, strawberry, and watermelon.

Once you've flavored your homemade syrup and it's ready, pour it over shaved ice and enjoy! You can also get creative and add different toppings like whipped cream or fresh fruit to make your snow cones even more delicious.

Moving on to coffee, Dolce Foglia flavors are a great way to add a little something extra to your morning cup of joe. Simply add a few drops of your desired flavor extract to your coffee grounds before brewing. Some of my favorite flavors for coffee include caramel, hazelnut, and vanilla.

But don't stop at snow cones and coffee - you can use Dolce Foglia flavors in so many other treats as well! For example, try adding a few drops of blueberry flavor extract to your pancake batter for a delicious twist on a classic breakfast favorite.

Or, add some coconut flavor extract to your homemade whipped cream for a tropical twist that's perfect for topping your favorite desserts.

The possibilities are truly endless when it comes to using Dolce Foglia flavors in your cooking and baking. So go ahead and get creative - experiment with different flavor combinations and have fun in the kitchen!

homemade syrup

How to make homemade syrup with Dolce Foglia flavoring

Prep time


Cook time





-2 cups granulated sugar
-1 cup water
-1/2 tsp Dolce Foglia flavoring (choose your favorite flavor)


1.In a medium-sized saucepan, combine the granulated sugar and water.

 2.Place the saucepan over medium heat, and stir the mixture until the sugar dissolves.

 3.Bring the mixture to a boil, and then reduce the heat to low.

4.Simmer the mixture for 5-10 minutes, stirring occasionally, until the syrup thickens slightly. Remove the saucepan from the heat, and let it cool for a few minutes.

5.Stir in the Dolce Foglia flavoring extract of your choice. You can adjust the amount to taste, but start with 1/2 tsp and add more if needed.

6.Allow the syrup to cool completely before transferring it to a clean glass jar or bottle with a tight-fitting lid.

Store the syrup in the refrigerator for up to 1 month.

Note: You can also experiment with different flavors of Dolce Foglia extract to create unique and delicious syrups. Enjoy your homemade syrup in coffee, tea, cocktails, or drizzled over pancakes or ice cream!

Here are some examples of ways to use homemade syrup:

Pancake Perfection: Drizzle your homemade syrup over a stack of fluffy pancakes or waffles for a sweet and delicious breakfast treat. Our recommended flavoring for pancakes is strawberry syrup!

Heavenly Ice Cream Topping: Add a generous drizzle of your homemade syrup over your favorite ice cream flavors for an extra burst of flavor and sweetness. Our favorite is a passionfruit syrup!

Flavorful Coffee Enhancer: Stir a spoonful or two of your homemade syrup into your morning coffee for a customized and indulgent twist on your daily brew.

Cocktail Magic: Use your homemade syrup as a flavorful ingredient in cocktails and mocktails. It can add a touch of sweetness and unique flavors to your favorite mixed drinks.

Yogurt Parfait Sweetener: Layer your favorite yogurt with fresh fruits and a drizzle of homemade syrup for a delightful and healthier dessert or breakfast option.

Glaze for Baked Goods: Brush your homemade syrup over freshly baked pastries, cakes, or cookies to add a glossy finish and a burst of sweetness.

Marinade or Glaze for Meat: Use your homemade syrup as a base for marinades or glazes for meats like chicken, pork, or even grilled fruits for a delicious and sticky-sweet flavor.

Flavorful Salad Dressing: Create a unique and flavorful salad dressing by combining your homemade syrup with olive oil, vinegar, and herbs. It can add a touch of sweetness to balance out tangy or savory ingredients.

Fruit Dip: Serve your homemade syrup as a dipping sauce for fresh fruit platters. It can elevate the flavors of the fruits and make them even more enjoyable to eat.

Homemade Soda or Flavored Water: Mix your homemade syrup with sparkling water or still water for a refreshing and natural soda alternative or flavored water option.

Remember, the possibilities are endless when it comes to using homemade syrup. Feel free to get creative and experiment with different combinations to suit your taste preferences!

In conclusion, homemade syrup is a versatile and delicious addition to your culinary repertoire. Whether you're using it to enhance your breakfast favorites, elevate your desserts, or add a burst of flavor to beverages and savory dishes, homemade syrup offers a delightful touch of sweetness and customization. With its endless possibilities and the ability to experiment with different flavors, making and using homemade syrup opens up a world of culinary creativity. So, grab your ingredients, get creative in the kitchen, and savor the sweet rewards of your homemade syrup creations.

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1 comment

I make Syrups of many flavors with these extracts, and all are favored as superior over other products I’ve used…


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