At Home Syrup Recipe With Dolce Foglia Flavors
Today, I want to talk about a fun and creative way to add a burst of flavor to your favorite treats - Dolce Foglia flavors! Whether you're making snow cones, coffee, or anything in between, these extracts are the perfect way to enhance the taste and take your treats to the next level.
Let's start with snow cones. To make a delicious and refreshing snow cone, start by making a simple syrup with sugar and water. Then, add a few drops of your favorite Dolce Foglia flavor extract to the syrup and stir well. Some of my personal favorite flavors for snow cones are blue raspberry, strawberry, and watermelon.
Once your flavored syrup is ready, pour it over shaved ice and enjoy! You can also get creative and add different toppings like whipped cream or fresh fruit to make your snow cones even more delicious.
Moving on to coffee, Dolce Foglia flavors are a great way to add a little something extra to your morning cup of joe. Simply add a few drops of your desired flavor extract to your coffee grounds before brewing. Some of my favorite flavors for coffee include caramel, hazelnut, and vanilla.
But don't stop at snow cones and coffee - you can use Dolce Foglia flavors in so many other treats as well! For example, try adding a few drops of blueberry flavor extract to your pancake batter for a delicious twist on a classic breakfast favorite.
Or, add some coconut flavor extract to your homemade whipped cream for a tropical twist that's perfect for topping your favorite desserts.
The possibilities are truly endless when it comes to using Dolce Foglia flavors in your cooking and baking. So go ahead and get creative - experiment with different flavor combinations and have fun in the kitchen!
-2 cups granulated sugar
-1 cup water
-1/2 tsp Dolce Foglia flavoring (choose your favorite flavor)
1.In a medium-sized saucepan, combine the granulated sugar and water.
2.Place the saucepan over medium heat, and stir the mixture until the sugar dissolves.
3.Bring the mixture to a boil, and then reduce the heat to low.
4.Simmer the mixture for 5-10 minutes, stirring occasionally, until the syrup thickens slightly. Remove the saucepan from the heat, and let it cool for a few minutes.
5.Stir in the Dolce Foglia flavoring extract of your choice. You can adjust the amount to taste, but start with 1/2 tsp and add more if needed.
6.Allow the syrup to cool completely before transferring it to a clean glass jar or bottle with a tight-fitting lid.
Store the syrup in the refrigerator for up to 1 month.
Note: You can also experiment with different flavors of Dolce Foglia extract to create unique and delicious syrups. Enjoy your homemade syrup in coffee, tea, cocktails, or drizzled over pancakes or ice cream!
I make Syrups of many flavors with these extracts, and all are favored as superior over other products I’ve used…