Embracing Autumn with a Classic Apple Pie Recipe

Classic Apple Pie Recipe

As the leaves change color and the air turns crisp, it’s the perfect season to indulge in the quintessential fall dessert: apple pie. This classic treat, brimming with the richness of apples and warming spices, isn't just a dessert; it's a slice of cozy autumn comfort. By incorporating apple flavoring and apple extract, this apple pie recipe not only amplifies the fruity taste but also adds depth to every bite.

Apple Flavoring

Ingredients and Essentials of Apple Pie

Creating the perfect apple pie involves a blend of simplicity and artistry. The key is in choosing the right ingredients and flavors to enhance the natural sweetness and tartness of the apples.

Ingredients for Apple Pie

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and diced
  • ½ teaspoon salt
  • 6-8 cups thinly sliced apples (a mix of Granny Smith and Honeycrisp works well)
  • ¾ cup sugar, plus extra for sprinkling on the crust
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon apple extract
  • 1 egg, beaten (for egg wash)

Crafting Your Apple Pie

  1. Creating the Perfect Crust: Start by pulsing the flour, butter, and salt in a food processor until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide the dough in half, form into discs, wrap in plastic, and chill for at least an hour.

  2. Filling with Flavor: Combine the sliced apples, sugar, cinnamon, nutmeg, flour, and apple extract in a large bowl. The apple extract boosts the apple flavoring, enriching the overall taste profile of the pie.

  3. Assembling and Baking: Roll out one dough disc for the bottom crust, place it in your pie dish, and add the apple filling. Roll out the second disc, place it over the filling, and seal the edges. Cut slits in the top crust for steam to escape, brush with egg wash, and sprinkle with sugar. Bake at 375°F (190°C) until the crust is golden and the filling is bubbly.

The Role of Apple Extract

Apple extract is a powerful ingredient, concentrated and packed with the essence of apple flavoring. It's used to enhance the apple taste in recipes, especially when the natural apple flavor might be too subtle or needs a bit of a boost. A small amount of apple extract can significantly elevate the overall flavor of apple-based desserts.

Complementary Flavors

Apple flavor pairs wonderfully with cinnamon, nutmeg, vanilla, and caramel. These combinations work to enhance the apple’s natural sweetness and add complexity to the flavor profile. Don’t be afraid to experiment with other spices like allspice or cloves for a deeper spice note.

Other Applications of Oil Soluble Apple Extract

Oil soluble apple extract can be a versatile addition to many recipes. Beyond baking, it can be used in making homemade ice cream, flavoring oatmeal, or in marinades for pork or chicken, lending a subtle, sweet apple flavor. Being oil-soluble, it also integrates well into buttery contexts, like in sautéed dishes or in a butter-based sauce for desserts and savory meals.


There’s nothing more quintessentially fall than baking a homemade apple pie, filled with the richness of apples and spices. This apple pie recipe not only brings the classic flavors of autumn to your table but also highlights how apple extract can be used to deepen the pie's apple flavoring. The versatility of apple extract extends beyond this pie, adding a delightful twist to various dishes and showcasing the adaptability of this concentrated flavor. So embrace the season and let the warm, inviting aroma of apple pie fill your home, bringing a taste of autumn comfort to every slice.

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