Water-dissolvable flavors, otherwise called water-soluble flavors, is comprised of flavors dissolvable in water-solvent solvents like ethanol, refined water, glycerol or propylene glycol, or separated with ethanol and refined water. Water-dissolvable flavors contains a ton of ethanol, so it ought to be protected by the guidelines of 1st grade combustible items. Generally, best practice is to store the water based flavoring at around 5-30 ℃, cool and dim, ventilated and dry and away from any source of fire. In this article, we'll discuss the ultimate guide between water soluble flavors and oil soluble flavors.

Why Use Water-Based Food Flavoring:

By definition, water-based food flavoring can homogenize in water. Your ultimate objective should be to make an application that holds its flavor in order to properly deliver the strength of the flavor and scent.

To achieve this, the flavors you use must be able to intertwine with the other ingredients your application requires. Only then will your flavor come alive.

For example, in jams, a water-dissolvable flavoring will really supplement the natural flavor and improve each component of the formula.

What Applications are Water Soluble Flavors Most Commonly Used In?

Water-soluble food flavorings are perfect for:

• Beverage: tea, smoothies, spirits, beer, wine, sparkling water, wine and coffee.
• Baked goods such as cookies, brownies, cakes and to flavor frosting
• Condiments
• Candy centers
• Vinegar
• Jam and jellies
• Supplements

Do not use water soluble flavorings for chocolates, tinctures, salad dressings and other fat soluble products. 

What are the characteristics of Oil Soluble Flavors?

Oil-soluble flavors, also known as heat-resistant flavors, are made of refined animal, vegetable oil, essential oil or mct oil. The characteristic of this kind of flavor is that is has a rich, calm and lasting aroma which in sensibly noticeably stronger and more intense than water soluble flavors.

Some of the most sought after flavors are oil-based flavorings for chocolate and oil-based candy flavoring. The reason for this is due to the fact that the oil soluble flavorings can withstand high heat and provide more of a consistency to a final product flavor. 

Why Use Oil-Soluble Flavors:

Everything you mix with an oil-based flavoring must also be oil-soluble. Such as, in candies, oil-based candy flavoring will bring out that ambiance and strikingly accurate flavor profile you want from the flavor and help you create that sour or sweet or irresistible end product.

What Applications are Oil-Soluble Flavors Most Commonly Used In?

Oil-based flavorings are ideal for:

• Flavored Oils
• Baked Goods
• Hard Candies
• Gummies
• Ice Creams
• Salad Dressings
• Roasting Nuts
• Pastas
• Sauces

Differences & Similarities

So what is the easy way to know the flavors is Oil-soluble Flavor or Water-soluble Flavor? It is very easy. You just need look at the ingredients list of flavors. If the solvent is ethanol, it is water-soluble. If it is salad oil, it is oil-soluble. If it is propylene glycol, it is oil-water.

Both water-soluble and oil-soluble flavors can be used to flavor chocolate-candy centers

Take a taste of our flavors, here.