How should I cook using flavor concentrates?
Flavor concentrates are called concentrates because of the level of potency of the flavor. When using a flavor concentrate in a recipe, you'll want to use a little at a time. If too much flavor is added, the recipe will be for the trash, not a human. When overused, it'll be excessively bitter.
How do you use flavoring oil when baking?
Typically, when using flavoring concentrate, you'll want to add a few drops at a time utilizing the pipette provided with the bottle.
What are flavor concentrates used for?
There are a wide variety of applications for flavor concentrates. Here are a few to mention; candies, syrups, baking, ice cream, lip balms, lip gloss, yogurts, oils, and much more. Use sparingly: Add a few drops to your cooking, ice cream, beverage or other application to enhance its flavor. For high heat applications, increase concentration slowly.
What's the difference between a concentrate and extract?
The main difference between concentrated flavors and flavor extracts is the processing of the flavor itself. Concentrates are a product of solvent-less extraction while extracts comes from solvent-based and CO2 processes.
What is food grade flavoring?
Food grade flavoring is derived from the facts that many of the flavor/food ingredients used for manufacturing a flavor go through strict testing by the FDA's FEMA GRAS department. All the ingredients that are classified as food grade flavoring means that the ingredients are allowed for consumption.
DOLCE FOGLIA's Definition of Food Flavor Concentrate
Extracts vs Concentrates:
Concentrates are more suitable for high heat than extracts and are better for high heat applications.
Natural WONF (With other natural flavors)
Natural and Artificially Flavored Concentrates
The colors are natural to the ingredients prepared for the flavoring which means that there are no artificial colors in any of our concentrates.
Organic MCT Oil used as a flavor carrier, natural and artificial flavorings
Contains no alcohol, making them perfect for ice cream and other cold or freezing applications.
There is zero sugar in the final flavor concentrate product.
Store in a cool, dry environment. Avoid prolonged exposure to sunlight, air and heat. Keep cap tightly closed when not in use.
2 years if stored properly.
Add 0.1%-0.5%, adjust for taste.
What are the best Candy flavor concentrates?
The best flavor concentrates according to our customers are the following in this order:
When it comes to food flavorings, it's super easy to get confused as to which flavors can be used for varying applications. Here, at Dolce Foglia, we specialize in creating oil soluble flavorings in an wide-array of flavor options and sizes. In this article, we are going to discuss the do's and don'ts on how to use food flavoring oils.
Please check out this article for the Do's & Don'ts of Oil Soluble based flavors.