HOW TO USE CANDY FLAVORING OILS
Candy oils, additionally called seasoning oils, are concentrated - super strength - flavors that have the force to withstand the higher temperature requests of treats making, however can likewise be utilized to enhance pretty much anything from baking to drinks. These oils are extremely powerful and a couple of drops will give you the ideal outcomes (less is more).
Candy oil concentrates are made by extracting the flavor from the source ingredient, however Dolce Foglia goes one step further and adds proprietary ingredients to improve the flavor experience of piquant, tangy, clean, and candy-like.
WHAT’S THE DIFFERENCE BETWEEN CANDY FLAVORING OILS AND EXTRACTS? HOW STRONG ARE CANDY FLAVORING OILS?
Candy flavoring oils can be used to substitute extract and essential oils in many recipes. Since enhancing oils are concentrated, you just need a couple of drops instead of a teaspoon of extract. The use level is far less so your money goes a lot further. These super-strength flavors are 3 to 10 times stronger than your typical supermarket flavors and extracts - a little goes a long way! Ideal for use in hard candies, candy centers, fondants, fudges, and other heated products.
WHAT APPLICATIONS CAN I USE CANDY FLAVORING OILS FOR?
The quality ingredients behind the candy oil is what makes the flavors so lip-smacking. Their consistency and ability to withstand high temperatures for baked goods, hard candies, gummies and more allows the taste to show through and through. These characteristics of these flavorings can be utilized for the varying applications such as baking, cakes, pastries, ganache, icings, cupcakes, jello shots, lip balms, candles, and more. At Dolce Foglia, our candy flavoring oils are exceptional and focus on quality over quantity - a few drops will do wonders to your end product. Even more exciting is how extensive our flavor assortment is that are perfect for your taste buds. They are sugar, fat and gluten free!
Characteristics of Candy Flavoring Oils:
Is flavoring oil the same as extract?
The alcohol extracts work well for baking because the alcohol reliably evaporates during cooking, leaving behind only the flavoring. Oils, or essential oils, are much more concentrated than extracts and are made by extracting the oils from nuts, seeds, or plants.
What are Dolce Foglia’s most trending flavors?
Dolce Foglia's trending candy flavoring oils range depending on the season. During the spring and summer, tropical fruit flavors such as pineapple, watermelon, passionfruit and strawberry are a big hit. During autumn, apple, ginger, lavender, peppermint and citrus flavors are the most popular! So depending on the season, buy accordingly to wow your guests and show them how with it you are!