5 Recipes to Make With Coconut Essence

5 Recipes to Make With Coconut Essence

Coconut essence adds a rich, creamy flavor to a variety of sweet and savory dishes. Try it in a Decadent Coconut Cheesecake, balancing cream cheese with a buttery graham cracker crust and caramelized coconut flakes. Alternatively, blend it with lime juice and soda for a Reviving Coconut Spring Punch. For a savory option, use coconut essence to balance Indian spices in a Creamy Coconut Chicken Curry. Sweeten up with Sweet Coconut Macarons, incorporating coconut essence into delicate and chewy-centered treats. Finally, start your day with a Coconut Milk Smoothie Bowl, pairing coconut milk with frozen fruits and nuts. Explore these recipes to open up more creative uses for coconut essence.

Decadent Coconut Cheesecake

Frequently, the richness of coconut essence is perfectly balanced by the tanginess of cream cheese in decadent desserts, making it an ideal ingredient for a show-stopping Coconut Cheesecake.

This indulgent treat features a buttery graham cracker crust, a creamy coconut-infused cheesecake filling, and a caramelized coconut flake topping.

The result is a delightful fusion of flavors and textures.

Refreshing Coconut Spring Punch

Coconut essence brings together a vibrant symphony of flavors in an invigorating Coconut Spring Punch, blending creamy coconut milk, zesty lime juice, and effervescent soda for a rejuvenating drink perfect for any springtime gathering.

  • 1 can of full-fat coconut milk

  • 1/2 cup of freshly squeezed lime juice

  • 1 liter of sparkling water

  • Ice cubes and fresh mint leaves for garnish

For a delightful twist on a classic mocktail, mix the coconut milk and lime juice together in a large pitcher. Slowly pour in the sparkling water while gently stirring to combine all the ingredients. Add ice cubes to chill the punch and garnish with fresh mint leaves for a burst of freshness. Serve this tropical delight in tall glasses with a slice of lime on the rim for a visually appealing presentation. Enjoy the Coconut Spring Punch with friends and family on a sunny afternoon or on any festive occasion. Cheers to the flavors of spring!

Creamy Coconut Chicken Curry

This rich and aromatic Creamy Coconut Chicken Curry is a masterclass in comfort food. It expertly balances the velvety texture of coconut essence with the bold flavors of Indian spices and tender chicken.

With a base of sautéed onions, ginger, and garlic, this curry simmers in a rich coconut milk broth. It is infused with cumin, coriander, and turmeric, serving 4-6 people.

Sweet Coconut Macarons

Six dozen delicate, chewy-centered macarons await creation with this recipe, which incorporates the subtle, creamy flavor of coconut essence into a sweet and indulgent treat.

To make these sweet coconut macarons, you'll need:

  • 1 1/2 cups almond flour

  • 1 1/2 cups confectioners' sugar

  • 3 large egg whites

  • 1/2 teaspoon coconut essence

Coconut Milk Smoothie Bowl

Creating a rich and satisfying breakfast or snack using coconut milk has never been simpler, particularly when paired with frozen fruits and nuts in a nutrient-packed smoothie bowl.

Combine 1/2 cup coconut milk, 1 frozen banana, 1 tablespoon chia seeds, and 1 tablespoon honey in a blender.

Top with granola, sliced fruit, and nuts for a nutritious and filling treat.

What Does Dolce Foglia Flavours Have to Offer?

Learn More About Us

Discover the Essence of Tradition with Dolce Foglia in Los Angeles

Tucked away in the vibrant heart of Los Angeles, California, lies a story woven with the threads of family legacy and rich, enduring flavors - the story of Dolce Foglia. More than just a provider of high-quality flavor extracts, Dolce Foglia is a testament to a deep-rooted passion for purity in taste, a legacy carefully nurtured and passed down through generations. It's where tradition meets modern innovation, creating a unique tapestry of flavors that resonate with many.

At the core of Dolce Foglia's identity is the dynamic cultural landscape of Los Angeles itself. The city's diverse cultural backdrop inspires us to create an array of premium flavors, catering to the palates of culinary aficionados across the globe. Our brand stands as a beacon for those who seek unparalleled quality and authenticity in their culinary ventures.

Embracing both tradition and evolution, Dolce Foglia is dedicated to refining our craft. Through meticulous selection of the finest ingredients and collaboration with industry experts, we continually strive to surpass the expectations of our customers. It's a journey of constant experimentation and innovation, ensuring that every product we offer remains at the pinnacle of quality and taste.

Our commitment is simple yet profound: to provide unmatched quality coupled with a legacy you can trust. We invite you on a journey with Dolce Foglia, to become a part of our evolving story. Here, every drop is more than just flavor; it's a celebration of exceptional taste that brings people together.

Join us at Dolce Foglia, where we cherish the heritage of flavor and embrace the future of culinary excellence.

Try Our Coconut Extract

Description (Coconut Extract):


  • Alcohol-Free

  • Gluten-Free

  • Sugar-Free

  • Dye-Free

  • Unsweetened

  • Made in the USA

  • Certified Kosher

  • All-Natural

Introducing the Essence of Coconut: A Culinary Gem

Coconut Extract embodies the essence of the tropics, offering a creamy and rich flavor that's a favorite in the culinary world. It's a potent liquid used to infuse a wide variety of dishes with the enchanting taste of coconuts. From decadent coconut cakes and crispy coconut cookies to aromatic curries and luscious tropical desserts, Coconut Flavoring is your go-to for elevating dishes with a touch of exoticism.

Dietary Considerations and Coconut Flavoring

Ideal for those with specific dietary needs, Coconut Extract is typically devoid of common allergens such as gluten, dairy, nuts, and soy. To ensure it meets your dietary needs, always verify the product label or contact the producer directly. With Coconut Flavoring, you can indulge in the lush flavors of the tropics while staying true to your dietary preferences.

Transforming Beverages with a Tropical Flair

Coconut Extract shines beyond the realm of food, bringing its tropical charm to a plethora of beverages. Whether you're mixing it into smoothies, crafting tantalizing cocktails and mocktails, or enhancing tropical punches, this extract adds a coconutty depth that's irresistibly refreshing. It's also perfect for concocting coconut-flavored syrups to add an exotic twist to coffee and other drinks.

Sensory Experience: Discover a blend of fruity, milky sweetness accompanied by subtle notes of melted butter, intertwined with hints of green and wood.

Ideal Uses: Dive into a world of culinary possibilities with Coconut Extract, perfect for gummies, fondues, pastries, baked goods, cookies, frostings, and an array of beverages including teas, coffees, and cocktails.

Please Note: May contain traces of tree nuts

Flavor Essence: A harmonious blend of natural and artificial coconut flavors, promising to deliver the best of both worlds to your gastronomic adventures.

→ For a wider selection of our products, feel free to explore our shop .

→ Find our product on Amazon ( Dolce Foglia Coconut Extract - 2 Ounce Water-Soluble Multipurpose Flavoring Ideal for Baked Goods, Beverages, Coffee, Desserts & Ice Cream - Coconut Essence Perfect for Weight Management )





At Dolce Foglia, the conversation about the art of flavors never ends. Nestled in the bustling heart of Los Angeles, we stand out as the city's leading purveyor of artisanal flavor extracts. Got queries? We're here to provide the answers.

Visit Us At:

333 North Mission Road, Suite B,

Los Angeles, CA 90033

-Reach Out To Us:

-For Customer Support: (213)575-9444

-For General Inquiries: Info@dolcefoglia.com 


The Author: Vivian Sterling

Meet Vivian Sterling, a culinary adventurer who seamlessly blends her passion for the ocean with her love for baking, creating a unique journey that ultimately brings us back to the world of hazelnuts. Raised in a coastal town, Vivian's initial baking experiences took place in her grandmother's kitchen, instilling in her a deep appreciation for the magic of transforming ingredients. Her fascination with the sea led her to explore the globe's diverse culinary traditions, from mastering the art of French pastries in Paris to discovering the secrets of Moroccan sweets in bustling Marrakech.

Products Featured In This Blog

Related Readings

Back to blog

Leave a comment